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Paula tries potato pizza in Portland, Maine, meets a New Englander with Scots-Irish roots, samples apple cider doughnuts and enjoys a cranberry liqueur in a family-run distillery.

Paula is in New England, where she is delighted to meet Brad McFadden, whose ancestors come from the same townland where she grew up. After sharing a home-cooked meal made by Brad, she visits a family-run distillery to sample the latest fruit-based liqueurs. Her final stop is at Mack’s Apple Farm which is famous for its apple cider doughnuts. At her cabin on the Maine shoreline, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon.

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28 minutes

Last on

Sat 20 Sep 202518:30
BBC Two Northern Ireland & Northern Ireland HD only

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Episode 3Series 4: Hamely Kitchen USA

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Credits

PresenterPaula McIntyre
DirectorSean McGuire
ProducerLaura Doherty
Series ProducerAndrea McCartney

Broadcasts

  • Fri 11 Oct 202419:30
    BBC One Northern Ireland & Northern Ireland HD only
  • Sat 12 Oct 202418:45
    BBC Two Northern Ireland & Northern Ireland HD only
  • Mon 15 Sep 202520:00
    BBC One Northern Ireland HD & Northern Ireland only
  • Sat 20 Sep 202518:30
    BBC Two Northern Ireland & Northern Ireland HD only