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Paula visits Maine to meet a clam-digger and a fisherwoman and chef who specialises in lobster rolls. She tries New England’s famous clam chowder and samples heavenly maple syrup.

Paula visits Belfast, Maine. She meets a local clam-digger who is keeping up the tradition of digging for clams by hand and heads to a restaurant which specialises in New England’s famous clam chowder. Paula is a big fan of maple syrup, so it is a real treat to visit a maple syrup farm and museum.

Her final stop in New England is for some delicious lobster rolls. In her outdoor kitchen on the Maine shoreline, Paula cooks coal-baked quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup.

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28 minutes

Last on

Sun 7 Sep 202518:40
BBC Two Northern Ireland & Northern Ireland HD only

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Episode 1Series 4: Hamely Kitchen USA

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Credits

Series ProducerAndrea McCartney
DirectorSean McGuire

Broadcasts

  • Fri 27 Sep 202419:30
    BBC One Northern Ireland HD & Northern Ireland only
  • Sat 28 Sep 202419:30
    BBC Two Northern Ireland & Northern Ireland HD only
  • Fri 5 Sep 202519:30
    BBC One Northern Ireland & Northern Ireland HD only
  • Sun 7 Sep 202518:40
    BBC Two Northern Ireland & Northern Ireland HD only