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Seasonal ingredients in May

British classics pave the way to summer, led by majestic Jersey Royals and May’s crowning glory, asparagus. Make a meal of these seasonal big-hitters with tender young lamb and samphire.

Asparagus recipes
  • Smoked salmon, herb and asparagus spaghetti
  • Salmon traybake
  • Vegetable pesto tart
See all recipes using asparagus (128)
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Chicory

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Gooseberry

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Jersey Royal potatoes

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Lamb

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Morel

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New potatoes

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Showing 1 - 8 of 8recipes

Galette des rois

by Mary Berry
Cakes and baking

Gazpacho Hispaniola

by The Hairy Bikers
Starters & nibbles

Goose risotto

by The Hairy Bikers
Main course

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Gooseberry fool

by Mary Berry
Desserts

Gooseberry jam

by Mari Williams
Other

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course
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