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Redcurrant jelly recipes

Pear and blueberry galette
by Mary Berry

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first.

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More redcurrant jelly recipes

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Showing 1 - 12 of 12redcurrant jelly recipes

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Slow cooker lamb shoulder

by Sarah Cook
Main course

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

by The Hairy Bikers
Main course

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Stuffed roast turkey breast

by Justine Pattison
Main course

Stuffed shoulder of lamb

by Mary Berry
Main course

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Swedish meatballs with dill mash

by The Marks Family
Main course

Other jam

Apricot jam

ingredient

Marmalade

ingredient

Raspberry jam

ingredient

Strawberry jam

ingredient
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