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Redcurrant jelly recipes

Pear and blueberry galette
by Mary Berry

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first.

Cakes and baking

More redcurrant jelly recipes

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Showing 1 - 8 of 8redcurrant jelly recipes

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lasagne al forno

by Mary Berry
Main course

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Linzer cookies

by Nigella Lawson
Cakes and baking

Other jam

Apricot jam

ingredient

Marmalade

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Raspberry jam

ingredient

Strawberry jam

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