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Saturday Kitchen: 27/12/2025

27 December 2025
89 mins

Saturday Kitchen

Matt Tebbutt is joined by chefs Hasan Semay and Julie Lin, and by special guest Sue Perkins. Drinks expert Helen McGinn pairs the wines with the studio dishes, and Elliott Grover makes some party canapes. There are also more great moments from the BBC food archive.

See all episodes from Saturday Kitchen (962)

Recipes from this episode

Crispy fried goats’ curd and cranberry money bags

by Elliott Grover
Starters & nibbles

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Singapore butter prawns

by Julie Lin
Main course

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts

Related chefs

Elliott Grover

chef

Hasan Semay

chef

Julie Lin

chef

Matt Tebbutt

chef
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