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Elliott Grover

Elliott Grover heads up CUT at 45 Park Lane.

Recipes by Elliott Grover

Crispy fried goats’ curd and cranberry money bags

by Elliott Grover
Starters & nibbles

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Crispy pork belly with caramelised strawberries, cider sauce, herb roasted potatoes and charred cabbage wedges

by Elliott Grover
Main course

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course
See all Elliott Grover recipes (6)

Programmes with Elliott Grover

Saturday Kitchen

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