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Julie Lin

Julie Lin is a Chinese Malaysian Scottish chef, broadcaster and cookery teacher. A quarter-finalist on Masterchef, she now runs two restaurants in Glasgow.

Recipes by Julie Lin

Singapore butter prawns

by Julie Lin
Main course

Haggis, neeps and tatties

by Julie Lin
Main course

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Roti jala

by Julie Lin
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Homemade pork and prawn dumplings

by Julie Lin
Light meals & snacks

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Haggis toastie

by Julie Lin
Light meals & snacks

Full Scottish skillet breakfast

by Julie Lin
Brunch

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Carrot and potato dal

by Julie Lin
Light meals & snacks

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Char kuay teow

by Julie Lin
Main course

Empire biscuits

by Julie Lin
Cakes and baking

Macaroni pies

by Julie Lin
Main course

Vegetarian haggis

by Julie Lin
Main course

Stovies

by Julie Lin
Main course

Perfect Scottish tablet

by Julie Lin
Cakes and baking
See all Julie Lin recipes (20)

Programmes with Julie Lin

Saturday Kitchen

Saturday Kitchen Best Bites

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