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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 1 - 24 of 293recipes

Pea soup

by James Tanner
Light meals & snacks

Cauliflower mash

by Antony Worrall Thompson
Side dishes

Thyme-buttered cabbage

by James Tanner
Side dishes

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Noodles with prawns and pak choi

by Nick Nairn
recipe

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Spicy parsnip soup with bacon croûtons

by Lesley Waters
Light meals & snacks

Marinated tofu with fried rice

by Nick Nairn
Main course

Crispy tofu with chilli, garlic, spinach and soy mushrooms

by Tony Tobin
Main course

Brussels sprout and cheese soup

by Nick Nairn
Light meals & snacks

Asparagus soup

by Paul Rankin
Light meals & snacks

Quinoa salad with mint and mango

by Paul Rankin
Main course

Baked camembert with garlic bread

by Richard Phillips
Starters & nibbles

Quick tomato chutney

by James Martin
Other

Cumin roasted carrots

by Nick Nairn
Side dishes

Ginger, mango and lime trifle

by Levi Roots
Desserts

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Jerk chicken thighs

by Levi Roots
Main course

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Toasted cashew and chilli broccoli salad with sesame soy dressing

by Paul Rankin
Side dishes

Pea, mint and cheddar frittata

by Gino D'Acampo
Light meals & snacks

Kipper, spinach, bacon and new potato salad

by Brian Turner
Main course

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles
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