Toasted cashew and chilli broccoli salad with sesame soy dressing
An average of 4.8 out of 5 stars from 9 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Make sure your salad packs a crunch with broccoli florets and tasty cashews.
By Paul Rankin
From Ready Steady Cook
Ingredients
- 100g/3½oz broccoli, cut into florets
- 1 red chilli, finely chopped
- 55g/2oz cashew nuts, toasted
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Method
Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes, or until tender.
To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.
