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Penne recipes

Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It’s also good for using in pasta bakes. Rigatoni makes a suitable substitute.

Penne with spicy tomato and mozzarella sauce
by Gizzi Erskine

This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.

Main course

More penne recipes

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Showing 1 - 6 of 6penne recipes

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Tuna and olive pasta

by Phil Vickery
Main course

Tuna and sweetcorn pasta salad

by Justine Pattison
Light meals & snacks

Tuna pasta bake

by Mari Williams
Main course

Tuna steak with penne, lemon and rocket

by Paul Rankin
Main course

Turkey pasta bake

by Justine Pattison
Main course

Other pasta

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Vermicelli (pasta)

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Whole wheat pasta

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