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Cannelloni recipes

Cannelloni are thick tubes of pasta made for stuffing with cheese or vegetables and baking under a blanket of tomato sauce. If you are looking to try a new pasta bake we have cannelloni recipes that use fresh lasagne sheets or ready-made cannelloni.

Sausage and ricotta cannelloni
by Theo Randall

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Main course

More cannelloni recipes

Honeycomb cannelloni

by Georgina Hayden
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Beef cannelloni

by Mary Berry
Main course

Sausage and ricotta cannelloni

by Theo Randall
Main course

Spinach and ricotta cannelloni

by Rachel Phipps
Main course

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Cannelloni

by Gino D'Acampo
Main course

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
Main course

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

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