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Orzo recipes

Orzo is pasta, but shaped like rice. It's a versatile ingredient that works just as well in salads as it does in a risotto.

Orzo with prawns, lemon and feta
by Philippa Davis

Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter.

Each serving provides 635kcal, 32g protein, 57g carbohydrate (of which 4g sugars), 30g fat (of which 16g saturates), 5g fibre and 2.4g salt.

Main course

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Showing 1 - 5 of 5orzo recipes

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Beetroot and two cheese chicken orzo

by Adam Woodyatt
Main course

Braised chicken with orzo

by Matt Tebbutt
Main course

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