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Lemon juice recipes

Lemon drizzle traybake cake
by Mary Berry

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.

For this recipe you will need a 30x23cm/12x9in traybake tin.



Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.

Cakes and baking

More lemon juice recipes

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Showing 49 - 61 of 61lemon juice recipes

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Prawn cocktail

by John Torode
Starters & nibbles

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Pumpkin biryani

by Dina Macki
Main course

Pumpkin pie

by Annie Rigg
Desserts

Pumpkin spice oats two ways

by Verity Genco
Brunch

Punjabi monkfish curry

Main course

Punjabi samosas

by Vivek Singh
Side dishes

Purple rain

by Jack Wakelin
Drinks and cocktails
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Typically made with lemon juice

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