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Dijon mustard recipes
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Showing 49 - 72 of
81
Dijon mustard recipes
Clementine-glazed roast ham with double mustard sauce
by Mary Berry
Main course
Cobb salad
by Georgina Hayden
Main course
Coconut and chilli beef shin pie with bitter leaf salad
by Sophie Wyburd
Main course
Cod fish cakes (Fiskefrikadeller)
by Rick Stein
Main course
Confit cabbage with chestnuts, crispy cabbage leaves and green sauce
by Jack Croft and Will Murray
Main course
Confit duck with lentils and sugar-glazed carrots
by Freddy Bird
Main course
Coq au vin blanc
by Marcus Wareing
Main course
Cornish bouillabaisse
by Emily Scott
Main course
Cornish crab cakes with citrus mayo and green leaf salad
by Emily Scott
Main course
Crab and cod fish cakes with tomato salsa
by Mary Berry
Main course
Crab and salmon fishcakes with homemade tartare sauce
by Sophie Dahl
Main course
Crab cakes with Courchamps sauce
by Jane Baxter
Main course
Crab pancakes
by Tom Kitchin
Light meals & snacks
Crab pasty
by Matt Tebbutt
Main course
Crab salad
by Simon Hopkinson
Light meals & snacks
Cream cheese cauliflower bake
by Rose Elliott
Main course
Creamy Brussels sprouts
by Justine Pattison
Side dishes
Creamy chicken pie
by Ravneet Gill
Main course
Creamy mushroom pancakes
by Rachel Phipps
Main course
Creamy potato salad with salmon and prawns
by Mary Berry
Light meals & snacks
Crisp chilli chicken
by Selin Kiazim
Main course
Crisp winter slaw
by Nigel Slater
Side dishes
Crispy coated mushrooms with green dip and slaw
by Mary McCartney
Main course
Crispy lamb belly with chilli cabbage and harissa potatoes
by Anna Haugh
Main course
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Other mustard
English mustard
ingredient
Horseradish
ingredient
Wholegrain mustard
ingredient
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