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Dijon mustard recipes
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Showing 1 - 24 of
60
Dijon mustard recipes
Sage-stuffed pork with apple and mustard sauce
by Lesley Waters
Main course
Salmon lasagne with a kale and lemon sauce
by James Martin
Main course
Salmon meatball soup with salad bag pesto, potato and lettuce
by Matt Tebbutt
recipe
Salmon salad
by Philippa Davis
Main course
Salmon Wellington
by Nigel Slater
Main course
Salmon with ceps and green sauce
by Michel Roux Jr.
Main course
Salmon with mussels and a chilli lemon sauce
by Gennaro Contaldo
Main course
Salmon, asparagus and quails’ eggs with tarragon dressing
by Mary Berry
Starters & nibbles
Sausages with creamy mustard sauce
by Justine Pattison
Main course
Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips
by Oli Mannion
Main course
Sausages, fried potatoes and onion gravy
by Marcus Wareing
Main course
Sautéed chicken with asparagus, Jersey Royals and watercress sauce
by Matt Tebbutt
Main course
Sea trout with asparagus and vermouth butter
by Freddy Bird
Main course
Seared halibut with sweet potato mash
by Nick Nairn
Main course
Seared salmon with sauce messine and broccoli
by Freddy Bird
recipe
Seared scallops with crab fritters and ravigote sauce
by Matt Tebbutt
Main course
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
by Matt Tebbutt
Main course
Shepherd’s pie with mint salsa verde
by Paul Ainsworth
Main course
Simple microwave macaroni cheese
by Silvana Franco
Main course
Sirloin steak with cavolo nero dressing and baby potatoes
by Matt Tebbutt
Main course
Slow cooked gammon with mustard sauce
by Mary Berry
Main course
Slow cooker beef stroganoff
by Sarah Cook
Main course
Slow cooker honey roast ham with confit potatoes and sprout remoulade
by Poppy O'Toole
Main course
Slow roast shoulder of lamb, glazed vegetables and mint hollandaise
by Matt Tebbutt
Main course
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Other mustard
English mustard
ingredient
Horseradish
ingredient
Wholegrain mustard
ingredient
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