Close menu

Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

FeaturedAll
Showing 1 - 18 of 18recipes

Vegan Buddha bowl

by Lucy Parker
Main course

Vegan pad Thai

by Matt Tebbutt
Main course

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Vegan Thai green curry

by Lucy Parker
Main course

Vegan Thai larb

by Izy Hossack
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Vegetable pad Thai

by Ken Hom
Main course

Vegetable Thai curry

by Mary Berry
Main course

Vegetable Thai red curry

by The Hairy Bikers
Main course

Viet-Cajun gumbo

by Carl Clarke
Main course

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Vietnamese beef pho

by The Hairy Bikers
Main course

Vietnamese pork

by The Hairy Bikers
Main course

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Related dishes

Curry paste

dish

Stir-fry

dish

Thai chicken curry

dish

Thai curry

dish

Related ingredients

Fish sauce

ingredient

Jasmine rice

ingredient

Galangal

ingredient

Ketjap manis

ingredient

Lemongrass

ingredient

Lime leaves

ingredient

Rice noodles

ingredient
FAQs about BBC Food