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Thai curry recipes

Whether you're after a Thai green curry with prawns, or a fragrant slow-cooked massaman curry, try one of our delicious Thai curry recipes.

Easy Thai green curry
by Jo Pratt

Blend authentic ingredients into a quick homemade paste or use shop bought for a Thai green curry easy enough to pull together on weeknights. Jo uses chicken in her Thai curry, but prawns and extra firm tofu also work.

Main course

More Thai curry recipes

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Vegetable Thai curry

by Mary Berry
Main course

Thai green fish curry

by Rhiannon Lambert
Main course

Vegetable Thai red curry

by The Hairy Bikers
Main course

Tofu Thai green curry

by Becca Spry
Main course

Coconut sticky rice

by The Hairy Bikers
Side dishes

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Easy veggie massaman curry

by Justine Pattison
Main course

Salmon panang

by Marni Xuto
Main course

Prawn Thai green curry

by Mitch Tonks
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Thai beef curry

by Matt Tebbutt
Main course

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Thai fish curry

Main course

Varieties of Thai curry

Thai chicken curry

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