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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Showing 1 - 24 of 39recipes

Salmon panang

by Marni Xuto
Main course

Salmon traybake with soy, chilli and lime

by The BBC Food team
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Seared tuna with glass noodle salad

by James Martin
Main course

Simple larb gai

by Donal Skehan
Light meals & snacks

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Simple Thai noodle soup

by Nigel Slater
Main course

Singapore butter prawns

by Julie Lin
Main course

Singapore chilli crab with egg noodles

by James Martin
Main course

Singapore noodles

by The Hairy Bikers
Main course

Singapore vermicelli

by Xiengni Zhou and Jolene Yu
Main course

Slow cooker chicken curry

by Justine Pattison
Main course

Slow cooker chicken pho

by Justine Pattison
Main course

Slow cooker curried vegetable laksa

by Sarah Cook
Main course

Slow cooker massaman curry

by Jane Hornby
Main course

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Spicy chicken congee

by Justin Tsang
Main course

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Related dishes

Curry paste

dish

Stir-fry

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Thai chicken curry

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Thai curry

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Related ingredients

Fish sauce

ingredient

Jasmine rice

ingredient

Galangal

ingredient

Ketjap manis

ingredient

Lemongrass

ingredient

Lime leaves

ingredient

Rice noodles

ingredient
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