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North African

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

North African recipes

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Showing 1 - 12 of 12recipes

Shakshuka

by The Hairy Bikers
Main course

Shakshuka traybake

by Rukmini Iyer
Brunch

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Slow cooker chickpea tagine

by Jane Hornby
Main course

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Slow cooker lamb and sweet potato tagine

Main course

Spiced fish tagine

by Tom Kime
Main course

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Spiced vegetable tagine

by Justine Pattison
Main course

Related dishes

Preserved lemons

dish

Tagine

dish

Related ingredients

Argan oil

ingredient

Couscous

ingredient

Harissa

ingredient

Ras-el-hanout

ingredient
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