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North African

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

North African recipes

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Showing 1 - 16 of 16recipes

Marrakesh-inspired lamb

by Andi Oliver
Main course

Mary's shakshuka

by Mary Berry
Brunch

Meatball tagine

by Nargisse Benkabbou
Main course

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Moroccan fish stew

by Bill Granger
Main course

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Moroccan grilled chicken

by James Martin
Main course

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Moroccan lamb tagine with prunes

Main course

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Moroccan vegetables with couscous

by Justine Pattison
Main course

Moroccan-style chicken casserole

by Nigel Slater
Main course

Moroccan-style chicken with couscous and yoghurt

Main course

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Related dishes

Preserved lemons

dish

Tagine

dish

Related ingredients

Argan oil

ingredient

Couscous

ingredient

Harissa

ingredient

Ras-el-hanout

ingredient
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