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East European

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

East European recipes

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Showing 1 - 7 of 7recipes

Salmon and herb coulibiac

by Mary Berry
Main course

Sausage and chorizo goulash

by Simon Rimmer
Main course

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Simple layered salad

by The Hairy Bikers
Side dishes

Slow cooker goulash

by Sarah Cook
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Sweet pierogi

by The Hairy Bikers
Desserts

Related dishes

Blini

dish

Dumplings

dish

Salmon en croute

dish

Vodka cocktail

dish

Related ingredients

Caviar

ingredient

Red cabbage

ingredient

Vodka

ingredient
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