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East European

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

East European recipes

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Showing 1 - 13 of 13recipes

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Cheat’s salmon coulibiac

by James Martin
Main course

Chelsea bunski

by Brendan Lynch
Cakes and baking

Chicken kyiv

by Rick Stein
Main course

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Chicken paprika

by The Hairy Bikers
Main course

Chicken stroganoff

by Sunil Vijayakar
Main course

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

Classic latkes

by Annie Rigg
Side dishes

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Creamy paprika chicken

by Mary Berry
Main course

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Curly pie

by The Hairy Bikers
recipe

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Blini

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Dumplings

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Salmon en croute

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Vodka cocktail

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Related ingredients

Caviar

ingredient

Red cabbage

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Vodka

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