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Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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0-9
Showing 49 - 60 of
60
recipes
Green tomato chutney
by Pam Corbin
Other
Greengrocers' hot pot
by Nigel Slater
Main course
Gremolata fish with tartare sauce
by Tom Kerridge
Main course
Grilled celeriac 'steak' with porcini mushroom seasoning and chips
by Paula McIntyre
Main course
Grilled corned beef hash
by Simon Rimmer
recipe
Grilled lamb steak with rosemary butter and chargrilled broccoli
by Brian Turner
Main course
Grilled mackerel with new potatoes and salad
by James Martin
Main course
Grilled pork chop with cauliflower cheese
by James Martin
Main course
Grilled squid with lemon, garlic and cumin
by Mitch Tonks
Main course
Grilled stuffed whole mackerel and herby potatoes
by Marcus Wareing
Main course
Guinea fowl with onion and thyme
by Brian Turner
Main course
Gypsy tart
by Paul Hollywood
Cakes and baking
1
2
3
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dish
Kedgeree
dish
Marmalade
dish
Pasty
dish
Roast beef
dish
Roast chicken
dish
Roast lamb
dish
Roast pork
dish
Roast potatoes
dish
Roast turkey
dish
Scones
dish
Shepherd's pie
dish
Steamed pudding
dish
Stuffing
dish
Toad in the hole
dish
Trifle
dish
Victoria sponge
dish
Related ingredients
Asparagus
ingredient
Blackberry
ingredient
Bramley apple
ingredient
Brussels sprouts
ingredient
Caerphilly
ingredient
Cheddar
ingredient
Cheshire cheese
ingredient
Cider
ingredient
Clotted cream
ingredient
Cockles
ingredient
Double Gloucester
ingredient
Elderberries
ingredient
Elderflower
ingredient
English mustard
ingredient
Gooseberry
ingredient
Grouse
ingredient
Guinea fowl
ingredient
Jersey Royal potatoes
ingredient
King Edward
ingredient
Lancashire cheese
ingredient
Leek
ingredient
Parsnip
ingredient
Partridge
ingredient
Red Leicester
ingredient
Rhubarb
ingredient
Stilton
ingredient
Strawberry
ingredient
Venison
ingredient
Wensleydale
ingredient
Whisky
ingredient
Worcestershire sauce
ingredient
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