Batch cooking recipes
Cook once, eat twice with our brilliant batch cook recipes. They will save you time and money by buying in bulk.
by Sanjana Modha
This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured over at the end to add extra aromatic flavour.
