US society in the 1920s - OCR AProhibition

The 1920s saw huge changes to American society, with an economic boom and the Prohibition of alcohol. Some people experienced the benefits of this boom in their social, financial, and political life, but others, including women, African Americans, and immigrants, did not.

Part ofHistoryThe USA, 1919-1948

Prohibition

Learn more about Prohibition and organised crime in the 1920s in this podcast.

What was Prohibition?

In 1919 the 18th Amendment was passed, prohibiting the ‘manufacture, sale, or transportation of intoxicating liquors or beverages [alcohol]’, starting It came after a long history of campaigning starting in the 19th century. Even before World War One, several states had already banned alcohol. Groups such as the campaigned to make this a national ban. The impact of World War One was also critical as it became seen as patriotic not to drink. Support for Prohibition grew in It became law in January 1920 through the National Prohibition Act, often known as the

Why was Prohibition introduced?

Cause Explanation
Prohibition already existedProhibition had a long history in the USA at both local and state level. For example, the state of Maine turned ‘dry’ in 1851.
Temperance groupsMany campaigning groups pointed to the evils of alcohol and its associations with domestic violence, family neglect, and physical and mental illnesses. The members of the WCTU passionately argued in favour of protecting families by encouraging people not to drink. They were backed up by religious campaigners such as Billy Sunday. However, Prohibition achieved more success when another campaigning group, the Anti-Saloon League, turned its campaigns to banning alcohol rather than asking people not to drink.
National efficiencySome business owners, such as Henry Ford and Andrew Carnegie, supported Prohibition because they felt their workers would produce more if they didn’t drink.
World War One and patriotismDuring World War One, grain was needed to produce food rather than alcoholic drinks. Additionally, as many brewers had German roots (eg Anheuser-Busch), abstaining from alcohol was seen as a contribution to the war effort.
Anti-immigrant feelingAlcohol was part of the culture of many different immigrant communities. These included Eastern European, German, Irish, Italian people who had migrated to the USA. With many Americans suspicious of immigrants in this period, Prohibition was also partly an anti-immigrant campaign.
CauseProhibition already existed
ExplanationProhibition had a long history in the USA at both local and state level. For example, the state of Maine turned ‘dry’ in 1851.
CauseTemperance groups
ExplanationMany campaigning groups pointed to the evils of alcohol and its associations with domestic violence, family neglect, and physical and mental illnesses. The members of the WCTU passionately argued in favour of protecting families by encouraging people not to drink. They were backed up by religious campaigners such as Billy Sunday. However, Prohibition achieved more success when another campaigning group, the Anti-Saloon League, turned its campaigns to banning alcohol rather than asking people not to drink.
CauseNational efficiency
ExplanationSome business owners, such as Henry Ford and Andrew Carnegie, supported Prohibition because they felt their workers would produce more if they didn’t drink.
CauseWorld War One and patriotism
ExplanationDuring World War One, grain was needed to produce food rather than alcoholic drinks. Additionally, as many brewers had German roots (eg Anheuser-Busch), abstaining from alcohol was seen as a contribution to the war effort.
CauseAnti-immigrant feeling
ExplanationAlcohol was part of the culture of many different immigrant communities. These included Eastern European, German, Irish, Italian people who had migrated to the USA. With many Americans suspicious of immigrants in this period, Prohibition was also partly an anti-immigrant campaign.