We're keen to hear what you have to say about wine - send us your stories and questions and we may even use your feedback on the programme: contact us
Each week from Monday 7 March Oz Clarke and Andrew Jefford will be delving deep into the world of wine: how to store; choose; taste; and drink it.
Taste this!
Each week we will be drinking a different wine live in the studio. Programme Six finds Oz and former ballerina Deborah Bull tasting Cloudy Bay Sauvignon Blanc (2004) and talking about the connections between wine and dance.
We will also be asking our listeners for their tasting notes on the Hungarian wine, Riverview Sauvignon Blanc (2003). Care to join in?
Oz Clarke
One of the world's leading wine experts, Oz's reputation is based on his extensive wine knowledge and accessible, no-nonsense approach.
Andrew Jefford
Wine expert, writer, broadcaster and presenter of Radio 4's Food Programme
Cellar stories
Do you have a favourite wine? Are you on the way to building up a collection of favourites and forming a cellar? Email us your stories.
Each week we will be drinking a different wine live in the studio. Programme Six finds Oz and former ballerina Deborah Bull tasting Cloudy Bay Sauvignon Blanc (2004) and talking about the connections between wine and dance.
One of the world's leading wine experts, Oz's reputation is based on his extensive wine knowledge and accessible, no-nonsense approach.
Wine expert, writer, broadcaster and presenter of Radio 4's Food Programme
Do you have a favourite wine? Are you on the way to building up a collection of favourites and forming a cellar? 
