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Scoff the BallEpisodes

  1. The Famous Anstruther Fish Bar

    Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.

  2. Scotland's Finest

    Tam Cowan talks to the chef behind bringing Glasgow its first Michelin star in 18 years

  3. Scottish Geo Foods

    Tam Cowan talks to the people championing Scotland’s famous regional foods

  4. Flour Power

    Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

  5. Scotch Beef & Charcuterie

    Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

  6. The Famous Anstruther Fish Bar

    Tam Cowan talks to the owner of the famous Anstruther Fish Bar.

  7. From Top Gun to Mash Tun

    Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

  8. Scotland’s Street Food – From Lima to Leith

    Tam Cowan talks to the people changing the image of street food in Scotland

  9. Spaghetti Brains

    Tam Cowan speaks to chef to the stars, Guy Cowan.

  10. Ice Cream and Memorabilia

    Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream

  11. Welcome to Scoff The Ball

    Tam Cowan discovers the people turning Scotland into a proud food nation.

  12. Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

    Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

  13. Scottish Geo Foods

    Tam Cowan talks to the people championing Scotland’s famous regional foods

  14. Scotland’s Street Food – From Lima to Leith

    Tam Cowan talks to the people changing the image of street food in Scotland.

  15. Scotch Beef & Charcuterie

    Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

  16. From Top Gun to Mash Tun

    Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

  17. Flour Power

    Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.