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Scotch Beef & Charcuterie

Tam Cowan speaks to Steven Anderson about how his Scottish charcuterie business started out in his attic and craft butcher Gordon King tells Tam why Scotland produces some of the best beef in the world.

28 minutes

Last on

Sat 4 Mar 202306:00
BBC Radio Scotland

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The Famous Anstruther Fish Bar

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Flour Power

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Broadcasts

  • Sat 5 Jun 202106:00
    BBC Radio Scotland
  • Sat 5 Jun 202118:00
    BBC Radio Scotland
  • Sat 4 Mar 202306:00
    BBC Radio Scotland

Podcast

  • Scoff the Ball

    Tam Cowan discovers the people turning Scotland into a proud food nation.