Scoff the BallEpisodes Available now
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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
Scotland’s Street Food – From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
Welcome to Scoff The Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
