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Manchester and Midlands
Episode 3 of 6
In Britain’s best market near Manchester, Rick eats a steaming black pudding. He discovers the finest Indian food in the Midlands and cooks a UK favourite: chicken tikka masala.
In Bury Market near Manchester, Rick ferrets out his favourites, black pudding and tripe, before meeting chef Joe Otway, who’s reinventing the local tradition of nose-to-tail eating with dishes like offal ragu.
Then it's the best Indian food the Midlands has to offer, from Indian high tea to the cooking of Michelin-star chef Aktar Islam. Rick makes brisket and dumplings, and chicken tikka masala.
Last on
Thu 24 Oct 202402:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Colin Steele |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Editor | Will Evans |
| Editor | Lisa Forrest |
| Editor | Roy Williams |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
