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Cumbria and Yorkshire
Episode 2 of 6
Rick meets a foraging chef and a famous sheep farmer in the Lake District, then heads to Yorkshire to see the UK’s biggest tofu factory. With his son Jack, he cooks his mum's shepherd's pie.
In the Lake District, Rick meets Kevin Tickle, a chef who loves to forage, and the sheep farmer and author James Rebanks. He visits an old friend in Morecambe Bay with a secret recipe for the best potted shrimps. In Yorkshire, he discovers the story of yorkshire pudding and visits the UK’s biggest tofu factory. He cooks tofu pad thai, aubergine biryani and, with his son Jack, makes his mum’s shepherd’s pie.
Last on
Mon 14 Oct 202403:55
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Editor | Grant Hanson-Vaux |
| Editor | Christine Pancott |
| Editor | Matthew Watson |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
