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Northern Ireland, Glasgow and Argyll

Rick Stein’s Food StoriesSeries 1 Compilations
Episode 1 of 6

Rick starts his UK tour with the perfect steak in Northern Ireland and the best chocolate he’s ever had in Glasgow. After langoustine fishing in Argyll, he cooks scampi and chips.

Rick begins his tour of the UK’s best food in Belfast, tucking into Filipino-style Sunday lunch. After the perfect dry-aged Irish steak, it’s over to Glasgow for a square sausage roll, the most delicious chocolate he’s ever had and the story of Italian food in the city. On the lochs of Argyll, he fishes for langoustine before cooking scampi and chips, profiteroles and osso buco with his son Jack.

58 minutes

Last on

Sun 13 Oct 202402:55
BBC Two

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Cumbria and YorkshireSeries 1 Compilations

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Credits

PresenterRick Stein
DirectorColin Steele
ProducerCaroline Topliss
EditorLisa Forrest
EditorGrant Hanson-Vaux
EditorChristine Pancott
Executive ProducerMatt Bennett
Production CompanyShine TV

Broadcasts

  • Thu 26 Sep 202419:00
    BBC Two except Wales & Wales HD
  • Sat 28 Sep 202412:30
    BBC Two
  • Sat 28 Sep 202419:30
    BBC Two Wales & Wales HD only
  • Sun 13 Oct 202402:55
    BBC Two