The Hidden World of Hospitality with Tom Kerridge Clips

1. "Sending 1600 main courses looks like chaos"—Series 1, Show Time

   Duration: 01:49

2. A fusion of West African and Caribbean cuisine—Series 1, Shock of the New

   Duration: 01:40

3. Will Tom's cut-price menu draw in a lunchtime crowd?—Series 1, Open Season

   Duration: 01:53

4. Restaurant quality food at a fraction of the price?—Series 1, Join the Club

   Duration: 01:45

5. Why Tom Kerridge wanted to go behind the scenes of the hospitality industry

   Duration: 01:45

6. "It's really down to what you want to do with the prices"—Series 1, Chop and Change

   Duration: 02:00

7. "Monaco is full with things that could go wrong"—Series 1, All Hands on Deck

   Duration: 01:05

8. Tom meets with Gary Neville to discuss the closure of his restaurant—Series 1, Rolling the Dice

   Duration: 01:21

9. A Michelin-starred restaurant with a tiny kitchen—Series 1, Star Quality

   Duration: 01:15

10. Trailer: The Hidden World of Hospitality with Tom Kerridge

    Duration: 00:30