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The Hidden World of Hospitality with Tom KerridgeEpisodes Available now
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Show Time—Series 1
8/8Tom looks at how the industry delivers exceptional service on a huge scale.

Shock of the New—Series 1
7/8Tom visits three restaurants hoping to expand across the south east of England.

Open Season—Series 1
6/8Tom looks at methods businesses employ to cope with fluctuating seasonal demand.