The Hidden World of Hospitality with Tom KerridgeSeries 1 Clips

1. "Sending 1600 main courses looks like chaos"—Show Time

   Duration: 01:49

2. A fusion of West African and Caribbean cuisine—Shock of the New

   Duration: 01:40

3. Will Tom's cut-price menu draw in a lunchtime crowd?—Open Season

   Duration: 01:53

4. Restaurant quality food at a fraction of the price?—Join the Club

   Duration: 01:45

5. "It's really down to what you want to do with the prices"—Chop and Change

   Duration: 02:00

6. "Monaco is full with things that could go wrong"—All Hands on Deck

   Duration: 01:05

7. Tom meets with Gary Neville to discuss the closure of his restaurant—Rolling the Dice

   Duration: 01:21

8. A Michelin-starred restaurant with a tiny kitchen—Star Quality

   Duration: 01:15