Royal RecipesReversionsEpisodes Episode guide
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Royal Haunts
Dr Polly Russell visits restaurants given the royal seal of approval in the 50s and 60s.
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On the Move
Paul Ainsworth cooks food inspired by the royal family's tours overseas and at home.
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Day at the Races
Anna Haugh cooks a mini mutton pie a la Windsor.
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Diplomatic Relations
Paul Ainsworth cooks up a dish inspired by the state visit of President Obama.
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Country Pursuits
Anna Haugh cooks up a dainty dessert from the cookbook of Mildred Nicholls.
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The Commonwealth
The chefs are inspired by a dish served to the Queen at a Commonwealth meeting in Malta.
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Childhood
Paul cooks up cottage pie, said to be a favourite of Prince William when he was a boy.
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Birthdays
Anna Haugh tries the chocolate cake said to be the royal birthday cake.
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Afternoon Tea
Royal cake maker Mich Turner re-creates a masterpiece she made for the Queen in miniature.
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Royal Consorts
The dishes include a chocolate souffle said to be enjoyed by Prince Philip.
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Garden Parties & Picnics
Michael Buerk and Paul Ainsworth celebrate al fresco dining, cooking royal picnic food.
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Weddings
Michael Buerk is joined by top chef Anna Haugh to celebrate food served at royal weddings.
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India & Empire
Paul Ainsworth cooks up quail and potato curry, said to be a favourite of Queen Victoria.
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Jubilee
Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees.
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Coronations
Michael Buerk and chef Paul Ainsworth celebrate food created for coronations.
