Main content
Sorry, this episode is not currently available

Michael Buerk is joined by Anna Haugh to celebrate food inspired by royal consorts past and present. The dishes include a favourite of Princess Diana's.

Presenter Michael Buerk is joined by chef Anna Haugh in the splendour of one of Britain's finest stately homes. In the Victorian kitchen wing, they are celebrating food inspired by royal consorts past and present, the husband and wives who have supported the crown and its heirs.

The dishes include a favourite of Princess Diana's, as cooked by her former chef Carolyn Robb, a chocolate souffle said to be enjoyed by Prince Philip and an extravagant first course named after Queen Victoria's beloved husband Albert.

29 minutes

Credits

RoleContributor
PresenterMichael Buerk
ParticipantAnna Haugh
ParticipantAdam Lee
ParticipantCarolyn Robb
ParticipantFiona Ross
ParticipantPolly Russell
Executive ProducerJuliet Rice
Production ManagerEuan McRae
Production CompanySpun Gold TV
ProducerBella Lloyd
EditorRicardo Clarkey

Broadcast