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Day at the Races
Michael Buerk and Anna Haugh celebrate food served at the races. Anna starts with a mini mutton pie, first served at Royal Ascot in the 1930s to King George VI.
Michael Buerk is joined by top London chef Anna Haugh at one of Britain's grandest stately home to celebrate food served up to the royal family when they enjoy a day at the races. Anna starts with a mini mutton pie a la Windsor, first served at Royal Ascot in the 1930s to the Queen's father King George VI.
Royal commentator Ingrid Seward reveals that Prince Philip prefers to watch cricket than horses and historian Annie Gray discovers how Bertie Prince of Wales combined his two great loves - racing and food.
Last on
Wed 30 Aug 201718:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Michael Buerk |
| Participant | Paul Ainsworth |
| Participant | Christopher Garibaldi |
| Participant | Annie Gray |
| Participant | Anna Haugh |
| Participant | Darren Mcgrady |
| Executive Producer | Juliet Rice |
| Production Manager | Euan McRae |
| Production Company | Spun Gold TV |
| Producer | Bella Lloyd |
| Editor | Ricardo Clarkey |
Broadcast
- Wed 30 Aug 201718:30
