On the Move

Michael Buerk is joined by chef Paul Ainsworth to celebrate food inspired by the royal family's tours overseas and at home. Paul gets inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of caribou venison. Chef Anna Haugh travels to Scotland to find out more about the cake the Queen is said to take with her wherever she is in the world. Atul Kochhar creates a curry mutton pie the way Prince Charles likes it and historian Dr Matt Green looks at the story behind the favourite royal tipple, gin, revealing how it was brought to Britain by William of Orange.