Main content

Lorraine Pascale: How to Be a Better CookEpisodes

    Sally Mack

    6/6Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.

    Travis Francis

    5/6Lorraine Pascale creates a menu inspired by a student's Caribbean roots.

    Sonia Harwood

    3/6Lorraine shows mother-of-three Sonia how to create homemade family meals.

    Neil Forster

    4/6Lorraine teaches Neil how to create asparagus and cream cheese puff pastry tarts.

    Bryony Crutcher

    2/6Lorraine helps Bryony host her best friend's hen party.

    Tony Sartori

    1/6Lorraine helps builder Tony master a Mediterranean-inspired menu.