Neil Forster

Lorraine Pascale: How to Be a Better Cook

Episode 4 of 6

Lorraine Pascale shows how to create meals for friends and family. Lorraine teaches Neil how to create asparagus and cream cheese puff pastry tarts.

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With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do roast chicken and an irresistible summer fruits pudding with a neat shortcut.

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29 minutes

Signed Audio described

Last on

Fri 17 Jan 202508:00

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Sonia Harwood

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Travis Francis

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Recipes

See all recipes from Neil Forster

Asparagus and poached egg puff tarts with parmesan and basil
Duration: 04:17
Honey mustard and garlic spatchcock chicken with sweet potato and mint mash
Duration: 05:07
Madeira summer pudding with warm chocolate sauce
Duration: 02:39
Prawn, prosciutto and rosemary skewers
Duration: 01:46

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Role	Contributor
Presenter	Lorraine Pascale
Executive Producer	Catherine Welton
Series Producer	Jennifer Fazey

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