Lorraine Pascale: How to Be a Better CookNeil Forster Clips

1. Asparagus and poached egg puff tarts with parmesan and basil

   Duration: 04:17

2. Honey mustard and garlic spatchcock chicken with sweet potato and mint mash

   Duration: 05:07

3. Madeira summer pudding with warm chocolate sauce

   Duration: 02:39

4. Prawn, prosciutto and rosemary skewers

   Duration: 01:46

5. Meet Neil

   Duration: 04:28