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Lorraine Pascale: How to Be a Better CookEpisodes

  1. Sally Mack

    6/6Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.

  2. Travis Francis

    5/6Lorraine Pascale creates a menu inspired by a student's Caribbean roots.

  3. Neil Forster

    4/6Lorraine teaches Neil how to create asparagus and cream cheese puff pastry tarts.

  4. Sonia Harwood

    3/6Lorraine shows mother-of-three Sonia how to create homemade family meals.

  5. Bryony Crutcher

    2/6Lorraine helps Bryony host her best friend's hen party.

  6. Tony Sartori

    1/6Lorraine helps builder Tony master a Mediterranean-inspired menu.