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Episode 38 of 45
Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, are determined to win, but which dish will take pole position?
Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, are determined to win, but which dish will take pole position? They serve up roast hog with salt baked potatoes and apple sauce; pie, mash and liquor; and roast suckling pig leg with broad beans, peas and black pudding.
Last on
Wed 23 Oct 201314:15
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
