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London and South East Fish
Episode 37 of 45
Chefs Tom Kerridge, Phil Thompson and Tom Aikens pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton.
Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton. Will he choose lobster burger with thermidor mayonnaise, seaside platter, or poached shank of monkfish with morels and asparagus?
Last on
Wed 23 Oct 201313:45
BBC Two Wales
Credits
| Role | Contributor |
|---|---|
| Series Producer | Tanya Gottlieb |
| Executive Producer | Nicola Moody |
| Participant | Tom Kerridge |
| Participant | Phil Thompson |
| Participant | Tom Aikens |
| Participant | Prue Leith |
| Participant | Matthew Fort |
| Participant | Oliver Peyton |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
