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Operation Hospital Food with James Martin
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Mains and Salads

Below are the main courses and salads from my ‘Weekly Menu Selector’. All of these recipes have been approved by the BDA, and are on the menus of the hospitals I have worked with throughout the years. Not only are they therefore tried and tested with patients, but they have been proven to work within even the tightest of budgets.

Salads

  • Moroccan Tabouleh

    Moroccan Tabouleh
  • Roast Onion and Basil Pasta Salad

    Roast Onion and Basil Pasta Salad
  • Chicken Caesar Salad

    Chicken Caesar Salad

Mains

  • Beef & Mushroom Pie

    Beef & Mushroom Pie
  • Chicken Chasseur

    Chicken Chasseur
  • Chicken Tagine

    Chicken Tagine
  • Cottage Pie

    Cottage Pie
  • Lancashire Hot Pot

    Lancashire Hot Pot
  • Roast Shoulder of Pork with Apple Sauce

    Roast Shoulder of Pork with Apple Sauce
  • Roast Beef with Yorkshire Puddings

    Roast Beef with Yorkshire Puddings
  • Roast Vegetable Cous Cous with Chicken Thighs

    Roast Vegetable Cous Cous with Chicken Thighs
  • Lamb Shoulder & Potato Pie

    Lamb Shoulder & Potato Pie
  • Smoked Haddock Omelette

    Smoked Haddock Omelette
  • Gammon Steak with Orange & Pineapple

    Gammon Steak with Orange & Pineapple
  • Smoked Haddock Rarebit with Tomato

    Smoked Haddock Rarebit with Tomato
  • Fish Cakes with Parsley Sauce

    Fish Cakes with Parsley Sauce
  • Roast Chicken & Stuffing

    Roast Chicken & Stuffing

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