Vegetable soup recipes
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can be made in minutes. Just add crusty bread.
This easy butternut squash soup recipe is flavoured with red pepper and ginger and then blended until silky smooth. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the vegetables to make a rich-tasting soup without any added dairy.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan and a blender.
Each serving provides 128 kcal, 1.7g protein, 12.1g carbohydrate (of which 11.4g sugars), 7.4g fat (of which 1.1g saturates), 3.2g fibre and 0.49g salt.
More vegetable soup recipes
Storage
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too.
