Grating lemon zest

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10 September 2010

About this technique

Skill level

Easy

Equipment

grater

Add citrus zing to cakes, biscuits and soufflés with Mary Berry.

-Remove the zest from the lemon using a grater, make sure you remove the bright yellow zest and none of the white pith, which is bitter.

Recipes using this technique

Perfect nut roast. by Justine Pattison.
Attribution
Main course
Hot honey halloumi avocado toast. by The BBC Food team.
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Light meals & snacks
Mary Berry's stuffing. by Mary Berry.
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Side dishes
Gordon Ramsay's roast turkey crown. by Gordon Ramsay.
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Main course
Paul Hollywood's mince pies. by Paul Hollywood.
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Cakes and baking
Lemon drizzle traybake cake. by Mary Berry.
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Cakes and baking
Cheesy curried swede and bean pie by Anna Shepherd.
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Sweet potato salad by Philippa Davis.
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Main course
Easy pasta salad. by Rachel Phipps.
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Light meals & snacks
No-bake strawberry cheesecake. by Annie Rigg.
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Desserts
Salmon and broccoli pasta by Justine Pattison.
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Main course
Classic lemon tart. by James Martin.
Attribution
Desserts
Apple sauce. by The BBC Food team.
Attribution
Other
Lemon posset with lemon shortbread. by James Martin.
Attribution
Desserts
Cheat's treacle tart. by Angela Hartnett.
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Desserts
Lemon meringue pie. by Mary Berry.
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Desserts
Easy lemon drizzle cake. by Becca Spry.
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Cakes and baking
Asparagus tart with honey mustard dressing. by Verity Genco.
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Light meals & snacks
Tarragon crusted sea bass. by Mary Berry.
Attribution
Main course
Mary Berry's lemon meringue cupcakes. by Mary Berry.
Attribution
Cakes and baking
Pear and almond tart. by Simon Rimmer.
Attribution
Cakes and baking
Mackerel pâté and baked goats’ cheese charcuterie board. by Marcus Wareing.
Attribution
Starters & nibbles
Anari, nectarine and pistachio pancake. by Georgina Hayden.
Attribution
Brunch
Apple strudel. by Rick Stein.
Attribution
Cakes and baking