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Seasonal ingredients in January

Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.

Radicchio recipes
  • Mackerel with currant sauce and radicchio
  • Roast leg of pork with sweet onions and sage
  • Jerusalem artichoke and black truffle risotto
See all recipes using radicchio (35)
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Apple

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Banana

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Beetroot

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Blood orange

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Bramley apple

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Brussels sprouts

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Chicken

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Forced rhubarb

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Goose

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Horseradish

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Jerusalem artichoke

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Kale

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Mussels

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Mutton

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Orange

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Oyster

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Parsnip

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Pear

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Pheasant

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Pomegranate

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Salsify

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Satsuma

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Seville orange

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Swede

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Venison

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Winkles

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Showing 1 - 22 of 22recipes

Rabbit casserole

by Clarissa Dickson Wright
Main course

Red cabbage

by Deborah Reddihough
Side dishes

Red cabbage slaw

by Philippa Davis
Side dishes

Rhubarb and custard tart

by The Hairy Bikers
Cakes and baking

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Rice pudding

by Simon Hopkinson
Desserts

Risotto with truffle

by Nigel Slater
Main course

Roast beetroot

by Antony Worrall Thompson
Side dishes

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Roast parsnips

by James Martin
Side dishes

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Roast pork belly

by The Hairy Bikers
Main course

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Rumbledethumps

by Sue Lawrence
Main course
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